Cause for Mirth: The Return of Abbey Brewing to the United States

Beer is another one of those testimonies to how the Catholic Church built European civilization. It is true that brewing was widely practiced in the ancient world, but the process was very primitive, even as simple as soaking a loaf of bread in water. Modern brewing practices grew up within Benedictine monasteries, where beer provided good sustenance, sanitary drink, and probably some mirth (at least for the pilgrims). The monks even created a special brew to sustain Lenten fasts, the double bock, classically seen in Paulaner’s Salvator (“The Savior”; look for St. Francis Paola on the Paulener label).

The French Revolution and the Napoleonic wars, so destructive of Catholic culture generally, led to the decline of monastic brewing (and monasteries in general), secularizing the most famous of them. Some remnants remain, as seen in the Belgian Trappist beers (the most famous of which is Chimay) and Weltenburger, the second oldest brewery in the world (c. 1050), still run by Weltenburger Abbey. European founded monasteries in the United States continued the art of brewing, though prohibition brought about the demise of this practice. St. Vincent Archabbey, for instance, had a large and successful brewery founded in 1855.

But what good news, monastic brewing is entering a period of revival in the United States! Several initiatives around the country show that monasteries and independent breweries cooperating with monasteries are reviving interest in abbey style beers. This is a great sign for the renewal of Catholic culture in the United States. It will help bring monastic culture to the culture more broadly and hopefully will spark interest among Catholics in monastic history and its brewing culture.

The first example of an abbey beer, that is, a beer affiliated with an abbey, in the United States in recent times is Abita’s Abbey Ale. While not brewed by an abbey directly, Abita donates twenty-five cents to St. Joseph Abbey, St. Benedict, Louisiana, for each bottle of Abbey Ale that it sells. I think that Walker Percy, who is buried on the monastery grounds, would be quite pleased by this arrangement. Not only are devotees commonly rumored to place his favorite drink upon his grave, but his own theory of drinking reveals its “sacramental” character.

Michael Baruzzini makes this clear in his essay “Walker Percy, Bourbon, and the Holy Ghost”: “It is distinctively personal acts, like having an evening glass of bourbon, that construct a life. It is this aesthetic, this incarnation, simply this way to be, which gives a glass of bourbon its real value. But this incarnation of being extends beyond evening drinks, and informs every action we make in our lives.” Enjoying a good beer, or a glass of bourbon as well, I suppose, should advance a deeper appreciation of the joys of life and genuine culture. Abita’s Abbey Ale makes a good contribution to this endeavor!

Another abbey ale that exists through a cooperative between an abbey and an independent brewer, is Ovíla, named after a medieval Spanish monastery. The stones from the monastery’s chapter house were imported to San Francisco by the media tycoon, William Randolph Hearst, for incorporation into his fantasy palace, Hearst Castle.  After sitting unused for decades in a public park, the Abbey of New Clairvaux acquired the ruins and is currently working on their restoration on the abbey’s grounds for use as a chapel. In order to fund the project, they partnered with the brewery Sierra Nevada to brew a series of high quality abbey style beers. This is a clear example of the revival of abbey beers and the renewal of Catholic culture!

I think the most exciting example of the revival of monastic brewing can be found at the Abbey of Christ in the Desert in New Mexico. While the abbey initially contracted out their brewing, they now have established a brewery on site and are growing their own local subspecies of hops, neomexicanus. The Abbey Beverage Company, owned and operated by the abbey, oversees production of their abbey style beers: Monks Ale, Wit, Dubbel, and Tripel (the latter two are also distributed in reserve bottles as well). The beer’s motto, “Brewed with Care and Prayer,” is a fitting image of Catholic culture in general. In brewing, and other such practices, Catholics fulfill God’s command to subdue the earth, bringing forth its God given potential.

I should also mention by extension the work of the American Benedictine monks in St. Benedict’s hometown, Norcia, Italy. The current foundation, the Monastery of San Benedetto, established in 1998 by Fr. Cassian Folsom, O.S.B., began brewing just this year. Their line is called Birra Nursia, although it is not available in the U.S. at this point (I wouldn’t complain if someone visiting Italy would like to bring some back for me!). Reestablishing monasticism in St. Benedict’s hometown is a sign of the renewal of monasticism currently underway, which is only reinforced by the return to the traditional practice of brewing.

The revival of monastic brewing in the Unites States is just beginning, but I have great hope that the beginning made by these four abbey beers will spur more interest. I have heard of other monasteries working toward brewing, and more could be coming. Some monasteries, such as Clear Creek Abbey and St. Gregory’s Abbey (which brews mead), both in Oklahoma, brew solely for their own consumption. My students continue to tease me for being a little over anxious in the refectory to pour myself a glass of Clear Creek’s Belgian style ale, while on retreat there with them.

The embrace of beer in the Catholic tradition should not lead one to think that it exists for its own sake. Beer is one means by which the fruits of the earth are enjoyed to praise God, to bring cheer into man’s heart, and to lead one into genuine fellowship. Chesterton famously and rightly said: “We should thank God for beer and burgundy by not drinking too much of them.” The fact that Benedictines created modern brewing is a good sign that Catholic culture can be most fully appreciated with a view toward the eternal. By focusing on the highest things we can appreciate lesser things better and order them properly toward what is highest. May the revival of monastic brewing in the United States serve as a stimulus toward the revival of a genuine and well-ordered Catholic culture. This culture would be one of holiness and, we should also hope, would be a cause for mirth.

R. Jared Staudt


R. Jared Staudt works in the Office of Evangelization and Family Life Ministries of the Archdiocese of Denver. He earned his BA and MA in Catholic Studies at the University of St. Thomas in St. Paul, MN and his PhD in Systematic Theology from Ave Maria University in Florida. Staudt served previously as a director of religious education in two parishes, taught at the Augustine Institute and the University of Mary, and served as co-editor of the theological journal Nova et Vetera. He and his wife Anne have six children and he is a Benedictine oblate.

  • C_Martel

    Hear, hear. As a homebrewer you have inspired me to make my next batch a Cinc Cents in honor of the Trappists. Truly evidence of God’s love.

  • S Shiv

    The monastery at Belmont Abbey College in North Carolina also produces some sort of collaboration beer with I think Highland Brewery called Abbey Ale.

  • spudnik

    Although not brewed by a monastery, New Belgium Brewery’s Abbey Ale is more evidence of interest in beers rooted in European history.

  • Michael Paterson-Seymour

    There is a blessing for beer in the Rituale Romanum

    “Bene+dic, Domine, creaturam istam cerevisae, quam ex adipe frumenti producere dignatus es: ut sit remedium salutare humano generi: et praesta per invocationem nominis tui sancti, ut, quicumque ex ea biberint, sanitatem corporis, et animae tutelam percipiant. Per Christum Dominum nostrum. Amen”

    [Bless, O Lord, this creature beer, that Thou hast been pleased to bring forth from the sweetness of the grain: that it might be a salutary remedy for the human race: and grant by the invocation of Thy holy name, that, whosoever drinks of it may obtain health of body and a safeguard for the soul. Through Christ our Lord. Amen.]

  • Indeed this revival is quite nice. The more breweries make abbey style beers, the more affordable they can become. Of course, there is also the general craft beer revival that has been going on lately and is cause for celebration. In order to separate themselves from the rest, brewers around the country are exploring lesser known styles of brewing that some might have forgotten. The explosion of Belgian style beers in general is quite lovely.

  • Knight Hospitaller

    Apparently, Daylesford Abbey (Norbertine), near Paoli, Pennsylvania, is also working on their own beer label.

  • “Wherever the Catholic sun doth shine
    There’s always laughter and good red wine

    At least I’ve always found it so
    Benedicamus Domino!”

    – Hilaire Belloc

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  • Hiccups

    Disclaimer – **Please remember to evangelize responsibly**

    (This message brought to you by the Monastic Brewers Association)

  • Monks of Norcia

    If you’d like to see the video of the Brewery Inauguration from the Benedictine Monks of Norcia, here you go: It’s also a quasi-tour of the brewery.

    • Amanda

      I love that they have “work habits” for the brewery.


  • DerekS

    So lets ask some tough questions. Are these Abbey’s genuinley brewing for moderation or are they covering up alcoholism? Most people in the pubs and taverns enjoying the micro-brews avoid Church and support liberal causes as democrats or libertarians.

    • Scott Waddell

      It’s not a particularly tough question because charity demands we assume the breweries are acting in good faith. So unless you have evidence the brewers are sitting in meetings rubbing the hands together and going, “Muahaha! Watch as we create a nation of drunks and cover it up!” then this is a non-starter. Drinking beer is a legitimate activity. Like most legitimate activities, it can be abused, but makers of a legitimate product are not responsible for abuse. And of course if anyone had to stop making a product because liberals used it, then nothing would get made. It’s an unreasonable standard.

      But I will throw you a bone. The article mentions Ovila, which is distributed by Sierra Nevada. Another blogger acquaintance of mine who lives near the company was disturbed to discover that SN was supporting a local abortion clinic. So I am avoiding anything associated with them.

    • KyawGyiKwa

      “Most people in the pubs and taverns enjoying the micro-brews avoid Church and support liberal causes as democrats or libertarians.” What rubbish. You cannot be serious.

  • Nanci Keatley

    Our family has recently converted to. The Catholic Church, and we’ve been enjoying learning about and trying many of the abbey-made beverages including beer and other things. We have tried Chartreuse and Benedictine plus I had my first taste of Chimay last year & enjoyed it very much. I hope to be able to try the beer that one of the monks at Mt. Angel Monestary has been working on as soon as it’s available!